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Top Ten Foods That May Kill You. There are so many dangers in this world than you may think of. Many people spring to the more obvious when it comes to the long list of dangers in this world. Stepping out can kill you with an alligator or crocodile on your afternoon hike. In many parts of the world, you can kill yourself with tornadoes, fires, drownings, cars and even other people. And Food is not an exception. that is why we have compiled these:
Top Ten Foods That May Kill You
1. Potatoes
Potato plant poisoning happens when somebody eats the green tubers of the plant. Salaline is a dangerous knob poison that’s created in any green part of the potato on that has leaves and stems.
The leaves from potato plants are high in glycol. Organic compounds that have deadly poison. So never eat potatoes that are green on the skin. Always throw away these potatoes. Only eat Potatoes that haven’t had any sprouts.
The leaves from potato plants are high in glycol. Organic compounds that have deadly poison. So never eat potatoes that are green on the skin. Always throw away these potatoes. Only eat Potatoes that haven’t had any sprouts.
2. Bitter almonds
Sweet almonds are safe to eat. Bitter almonds are wild and contain fifty times more sonnet per kilogram. This is much higher than sweet almonds.
In line with a 2013 story and in pharmacology. Eating 50 Beauty almonds may be deadly because they contain cyanide. Cyanide will cause dizziness, headaches, nausea, vomits, fast respiration, and rapid pulse rate.
3. Ackee
This a tropical fruit from West Africa. It is also the national fruit of Jamaica, wherever it’s also known for content named hyper glass. it contains hyperglycemia in both the sieves and also the aerials. you can also find high quantities in the seeds.
These toxic compound cause acute toxicity which is also called Jamaican vomiting illness. The illness starts within two to twelve hours of intense intake of the fruit. The symptoms include vomiting, loss of consciousness and seizures.
Most of the time there is no immediate care available after eating the poison. As a result, it is recommended that people should wait until the pores of the fruit turn red and open naturally.
4. Rhubarb leaves
Rhubarb leaves contain a poisonous acid which is harmful to people. Its stalks are only the ones that are edible. These in several desserts as an ingredient. You will have difficulties in breathing. you will have a burning sensation in your mouth and throat after consuming its leaves.
So you should use caution while consuming this. you should cut and discard its leaves and use the stalks only.
5. Castor Beans
or beans contain ricin. This is one of the most deadly natural occurring chemicals. as few as five beans are enough to kill an adult human. These beans are used to produce castor oil. These beans are used in lotions, chocolates, candies, and other foods.
The symptoms of ricin toxin poisoning can take up to thirty-six hours after ingestion. Sometimes within two to four hours. Is characterized by a burning sensation in the mouth. it also causes nausea, vomiting, looseness of the bowels and lethargy. It will kill a person within 3 to 5 days if no medical attention is available.
6. Elderberries
Elderberries are popular in creating wines. Further teas, jams, and pies. These berries have a poison, called cyanide. This poison lies in their leaves, stems and green fruits.
Alacoque Gelder berries contain a toxic alkaloid. so if you wish to eat elderberries then you must be very cautious. You should eat only cooked ripe elderberries. These have lost their poisonous properties after cooking.
Most fatalities come back from folks that try to make tea from the leaves of this plant. Never drink elderberry tea unless you recognize how it has been made.
7. green or unripe Tomatoes
Do not eat green or unripe Tomatoes or their leaves and stems in great quantities. Only eat the Meadow ripe and red tomatoes. These have many nutrients which are good for your health.
The leaves and the stems contain the highest amounts of the poisons called Tomatin and solacin. If these toxic alkaloids are eaten in large doses, they’ll cause gastrointestinal issues, liver, and even heart harm. These will lead to severe illness or even death because.
8. Cherries
Cherries are good for your health, but if you chew or swallow their bits, then they may place you in real danger. Their pills contain cyanogenic glycosides which produce cyanide. The seeds, the bark, and the leaves contain a cyanide producing substance named a Magdalene.
9. Cinnamon
Cinnamon is one of the most important flavoring agents in food and drinks. An investigation has revealed that Conlon is present in large amounts in cinnamon-flavored foods. Conlon is much toxic to the liver and will cause severe damage to this organ.
People who take cinnamon on a day to day basis for tithing or other health reasons have to switch to Ceylon cinnamon. This has been proven to have low Conlon content than any other kinds of cinnamon.
People who take cinnamon on a day to day basis for tithing or other health reasons have to switch to Ceylon cinnamon. This has been proven to have low Conlon content than any other kinds of cinnamon.
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